Interview:Peter Singer

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Peter Singer

Nikita Dhawan hosts Effective Animal Advocacy with guest Professor Peter Singer, a renowned philosopher and author known for his work in animal ethics and animal rights.
Nikita Dhawan hosts Effective Animal Advocacy with guest Professor Peter Singer, a renowned philosopher and author known for his work in animal ethics and animal rights.

Nikita Dhawan hosts Effective Animal Advocacy with guest Professor Peter Singer, a renowned philosopher and author known for his work in animal ethics and animal rights.

Peter discusses his initial involvement in the field of animal ethics, emphasising his ethical background and realisation of the ethical issues in animal treatment, particularly in factory farming. He highlights the importance of considering the well-being of all conscious beings, not just humans, in ethical decision-making.

Peter explains the concept of animal liberation philosophy, which advocates giving equal consideration to the interests and suffering of animals, challenging the notion that intelligence should be the sole determinant of moral consideration. He draws parallels between speciesism and other forms of discrimination, such as racism and sexism, to highlight the moral inconsistency in favouring humans based solely on intelligence.

The interview touches on the updated edition of Singer's book, "Animal Liberation," and its relevance to contemporary animal welfare issues. Singer discusses the progress made by the animal rights movement and the challenges it still faces, particularly concerning factory farming. He addresses counterarguments and the complexities of ethical positions, especially when it comes to rearing animals in humane conditions for food consumption.

Peter provides insights into the harsh realities of modern-day factory farming, focusing on the overcrowded and inhumane conditions in which chickens are raised. He highlights the health and welfare problems caused by rapid growth due to selective breeding and the high mortality rates among young chickens. Peter underscores the need for reform in the treatment of animals in the agricultural industry.

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